traditional lamington recipe

•In a bowl, beat together eggs and sugar until creamy.

•Now add baking powder, flour, and melted butter.

•Mix it well and pour the mixture into a square baking tray or loaf pan lined with baking paper.

•Bake it in a preheated oven at 180° C for 20–25 minutes until done.

• Completely cool the cake and place it in the refrigerator for one hour.

• Now cut the cake into small squares and trim off the edges.

•Now in a bowl, mix jelly with hot water. • When it has dissolved completely then add ice cubes.

• When jelly began to set, dip the sponge squares into jelly

•and cover it with coconut. Now top it with whipped cream and chill before serving.

Coconut-To enhance the taste of coconut, the quantity of desiccated coconut can be increased in the coating.

Raspberry- Add fresh raspberries to the chocolate coating to bring out the cool taste.

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